![]() ![]() Serve these delicious pork chops with an easy side dish or two such as mashed potatoes, roasted potatoes, brown rice, green beans or a green salad for a delicious dinner.Ĭhange up the Meat. Place the pork chops in a covered microwave-safe container and reheat. Reheat leftover pork chops in a covered container in the oven at 350 degrees for 15 to 20 minutes until they are heated through. Place the leftover pork chops in a medium saucepan, cover it, and heat them on top of the stove over medium heat until they are heated through. Thaw the pork chops in the refrigerator overnight before reheating. Store leftover slow cooker pork chops in an airtight container in the refrigerator for up to four days.įreeze leftovers in a freezer-safe container for up to three months. How to Store and Store & Reheat Easy Crock Pot Pork Chops The Best Way to Store Lefotvers Substitute fresh basil with ¼ teaspoon dried basil and add it before cooking the pork chops. White Wine can be easily substituted with an equal amount of vegetable or chicken broth. Note: When using fresh tomatoes, you might need to add a little bit of salt to taste. ![]() I like to use fresh tomatoes when they are in season. Fresh or canned diced tomatoes can be used. Mix the onion powder with the dijon mustard, honey and balsamic vinegar before adding it to the crockpot.īalsamic Vinegar adds a touch of sweet flavor and the acidity helps to break down the protein which will help to make the meat more tender.ĭiced Tomatoes. If you don't time to chop onions, Substitute ½ tablespoon onion powder for the onions. They add a nice flavor and when they are sliced thin, they almost melt into the liquid during the cooking process. Any type of onions can be used in this recipe. Tip! Bone-in pork chops weigh more, so you will need more than one pound of bone-in pork chops. Thick boneless chops (at least one inch thick) will provide the best results for more flavorful pork chops that won't dry out.īone-in pork chops can be substituted for boneless chops if you prefer them over boneless. The best pork chops to use in this recipe is boneless pork chops. Total estimate d time to make this recipe - 3 to 3 ½ hours. To serve: pour the sauce over the pork chops Garnish with a little chopped parsley or more fresh basil. Gradually whisk the slurry into the sauce until it thickens. For a thicker gravy mixture, remove the pork from the slow cooker with a slotted spoon, and make a slurry of 1 tablespoon flour with 3 to 4 tablespoons water. ![]()
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